But since I essentially have two weeks of break, I want to make sure I'm using it to the best of the my ability so as tradition I will be making a to do list for the next two weeks. Straight up I live to do lists. I write them throughout my day. That's just the kind of goal oriented person I am. So I'm going to be writing down what I plan to do this spring and surprise and suprise it's about the Whole30.
Saturday, March 14, 2015
Spring Break Baby!
But since I essentially have two weeks of break, I want to make sure I'm using it to the best of the my ability so as tradition I will be making a to do list for the next two weeks. Straight up I live to do lists. I write them throughout my day. That's just the kind of goal oriented person I am. So I'm going to be writing down what I plan to do this spring and surprise and suprise it's about the Whole30.
Thursday, March 12, 2015
Rough Day
When you think you're doing so well, and something happens and you realize you've made a mistake and you've been making this mistake for a while, not letting that get you down is so hard. Well this week I have been drinking sparkling water with fruit flavor and fruit slices. Well I should have been looking more closely because some times I just look for sugar or soy or carrageenan so I just look for those ingredients and don't really read. Well of course the second ingredient is aspartame which of course is an articifial sweetener and is a no-no. On top of that, I normally get an almond milk latte and in my first Whole30 I asked is there almond milk sweetened and they said no. When looking at the milk container I recognized the milk container and I knew it had sugar and carrageenan and I was so disappointed. Plus, I eat too many Larabars so yeah... but I am trying to fix this and not fall back and not to feel discouraged. But I think it's important to remember, while the official Whole30 people will disagree, perfection is not the goal, trying to be the best you can be is the point. Don't be mad at yourself if you make a mistake but be happy that you're trying with all you got. Don't be mad if you feel like your all isn't good enough. Just give your all regardless of the outcome because you know your strength. This is hard. Don't pretend it isn't. You are doing a hard thing. It's hard to deviate from the status quo of what is considered okay to put in your body particularly when unhealthy food is everywhere. But don't cheat yourself on an amazing experience. You deserve to learn to fight for what you what. I believe in you.
Thursday, March 5, 2015
Day 5...
So it's my fifth day on the Whole30 and I can't believe I'm saying this, but it's been pretty damn easy. Usually the first day is the easiest and the next few days suck. However, for me, it has been the opposite. My first day didn't go to we'll but that was because I had work for 8 hours and I work at a coffee shop in my library and it's two weeks till finals so needless to say it was very busy and stressful. So to raise my dopamine levels (like the crack addict I am) I added pesto mayo to my BLT lettuce wrap and I had juice which isn't really okay on the Whole30. I also made clarified butter with vanilla beans and I was to tasted a little of the milk solids and yuck!! It tasted like poop. Figuratively speaking. Don't do what I did because not only our you not following the rules but it made me feel sick. My last cheat was the fact that I made a Zuppa Toscana soup paleo version which is a copy cat of a soup from Olive Garden and the sausage had less than 2% sugar in it. While all the other ones weren't really worth it, I am going to justify this choice but pointing out a few things. Firstly, I'm choosing between the lesser of two evils, doing the Whole30 with my own modifications versus not doing the Whole30 because I can't do it perfectly. As a college student with a part time job at minimum wage, I don't have a lot of money On top of that, something I think is important to realize is that sugar itself is not the enemy. The carrageenan and MSG and sulfites and dairy and grain are far worse than sugar because sugar is in fruit and vegetables, all things that is okay to have on the Whole30 probably have equal if not more sugar. The greater question again like in the last post is "Am I eating this because I want sugar itself?" The answer is no. I am not eating this for a sugar fix, I'm eating this because if I didn't modify some rules for myself, I would not be able to financially support this endeavor.
Saturday, February 28, 2015
Prepping your Whole30
When considering what your whole30 will look like it's important to be honest and strict. For example, I work at a coffee shop on my campus one day for eight hours and I receive a certain amount of money for a lunch break. On my first Whole30 I would get some bacon wrapped in lettuce and pesto mayo on that. I can say confidentially that the bacon most likely had sugar and the mayo had soybean oil. I am deciding on this Whole30 that I will be doing my bacon lettuce wrap but I will not be doing the mayo. I feel that this diet is largely about not spoiling yourself food but allowing food to be your fuel for life. That being said I need to be honest that I need protein in my lunch between work for energy but I need to be honest and ask myself: do I really need mayo? The answer for me is no. The even bigger question is does this make food a unnecessary treat and does that keep in the spirit of the Whole30? For me, no. Now once you have been as honest with yourself as you can, make your own predetermined decisions as to when you can 'cheat' and don't let yourself cheat beyond that because you'll find it be easier and easier to cheat every time and you'll get halfway through the thirty days and you'll realize you didn't follow the rules half of the time and that sucks.
Now I'm not saying don't treat yourself. Treat yourself on this diet but don't cheat when you are breaking the rules. Think about how will you treat myself but treat yourself with good things you love. For example everyday I wake up and have potatoes, brussel sprouts and two eggs on top and a coffee and some coconut milk and it's my favorite meal of the day. Make effort trying to find out what tastes good to you. Also after realizing that I needed a "treat" to keep some sanity, I started baking apples with some clarified butter and cinnamon. For a while, I put vanilla extract on but it contained sugar and alcohol so that's out. I will be trying to make some vanilla infushed clarified butter so I will be posting on that sometime in the next week.
Wednesday, February 25, 2015
Get Ready, Set... Go! Whole30!
What is the Whole30 you ask? It's a strict paleo diet for thirty days with the intent to reset our cravings and reactions to food. It is a gateway to a paleo lifestyle and you will gain back all that weight if you go back to what you were eating before. It's not to just lose weight but to start a new lifestyle and while I was on it and doing okay, I felt amazing!! However going back I felt like crap. So, I'm going start this diet all over with intent of sticking with it and this blog is to show my improvements and realizations while doing it.
I will be starting on March 1st and my last day will the thirtieth of this month and I will be blogging a little every two days. So stay tuned!